Starters

Crispy Egg Roll (each)  2
Shredded cabbage, carrots, celery, and water-chestnuts, fried to perfection. Choice of Pork or Vegetable.
Edamame (vegetarian)  4
Steamed soy bean lightly dusted in sea salt
Cream Cheese Wonton 5
Fresh, crispy wontons filled with cream cheese.
Shrimp Spring Roll Vietnamese-Style (2) 5
Green leaf lettuce, cucumber, carrots, crab stick, pineapple chunks, and shrimp in rice paper with peanut sauce, served cold.
Lettuce Wraps 8
Wok-seared chicken, mushrooms, green and red pepper, and water-chestnuts with crisp lettuce cups. Tofu substitue on request.
Dumplings 7
Steamed or fried pork and vegetable dumplings
Shrimp Tempura 7
Tempura-battered shrimp with Japanese Panko crumbs
Kirin Sampler 9
2 Kirin egg rolls, 4 cheese wontons, and edamame
Crab Cake 8
Tender flaked crabmeat, lightly dusted in Japanese Panko crumbs, fried and served with our Chef's original sauce.
Fried Calamari
Fried Calamari rings over a bed of potato straws. Topped with a Miso sauce and served with a Thai Ginger sauce on the side.
Five Spice Beef 10
A delicacy in northeastern China, this slow-cooked beef shank is spiced with cinnamon, anise, fennel seeds, szechuan peppercorns, and cloves, Served with our Chef's special spicy sauce to kickstart your dining experience.          


Soups & Salads

Egg Drop Soup   3
Velvety broth with julienne carrots, peas, and scallions
Hot & Sour Soup (spicy, vegetarian)   3
Rich and tangy broth with silken tofu, bamboo shoots, mushrooms, and egg
Miso Soup (vegetarian)   3
Soybean-based soup with tofu, scallions, needle mushroom, and seaweed
Wonton Soup    4
Savory broth with hand-folded pork wontons and scallion
Seaweed Salad (vegetarian) 5
Delicious and nutritional seaweed tossed with tomatoes, shredded beet, and sesame seeds.
Tako Salad 8
Marinated Octopus served with cucumber
Rock Salad (vegetarian) 6
Fresh Greens, tomatoes, cucumber, red cabbage, carrots, sliced almond, and seasonal fruit with ginger vinaigrette.
Sashimi Salad  12
Sushi-grade fresh fish tossed with market fresh greens, avocado, cucumber, and tomatoes with ginger vinaigrette. Choice of Salmon, Tuna, or White Tuna.                                                                                                                                                   

Noodles & Rice

Fried Rice
- Chicken, Pork, Beef, or Vegetable 9
- Shrimp or Combo   11
- Chinese Sausage    10
Korean Kimchi Fried Rice
- Chicken, Pork, Beef, or Vegetable     10
- Shrimp or Combo   12
Kirin Lo Mein
- Chicken, Beef, Pork or Vegetable   10
- Shrimp or Combo   12
Singapore Rice Noodle (spicy) - Light curry sauce with thin rice noodles, sliced chicken breast, shrimp and fresh vegetables   12
Pad Thai (spicy) - Bold Thai spices wok-tossed with rice noodles, egg, tofu, bean sprouts, crushed peanuts, crispy shallots and cilantro   13
Beef Flat Noodle- Tender beef, bean sprouts, onions, and scallions are combined to make this hearty, savory dish. Popular dish in Hong Kong.
Spicy Ramen (spicy)- A Korean noodle dish with a boiled egg, carrots, black mushrooms, green onion, and sesame seeds. Add chicken or beef for $2. Add shrimp for $3

 


Wok Classics

served with brown or white rice. substitute fried rice for steamed rice for $1

Sesame Chicken    11
Mongolian Beef   12
Teriyaki Chicken   11
Sweet & Sour Chicken  11
Hunan - Chicken or Beef 12, Shrimp 13
Stir-fried String Beans (spicy) - Stir-fried with fiery chili sauce, fresh garlic, ground pork and Szechuan preserves   11
Eggplant in Garlic Sauce (spicy, vegetarian) - Chinese eggplant tossed in spicy vegetarian sauce with chili paste and scallions  10
Mapo Tofu (spicy, vegetarian) - Silken tofu is cooked in chili and peppercorns and uses the eight Chinese cooking characteristics: numbing, spicy, hot, fresh, tender, aromatic, flaky and refreshing  10
Tofu Delight (vegetarian) - Crispy silken tofu with broccoli, carrots, snow peas, mushrooms and water chestnuts in brown sauce   10
Yu Xiang Rou Si (spicy) - Shredded pork, green pepper, carrots, bamboo shoots and mushrooms are incorporated to make this hearty dish full of flavors such as salty, sweet, sour, and spicy 11 (spicy)


Journey to asia

served with brown or white rice. substitute fried rice for steamed rice for $1

Steam Buns  12
A traditional Chinese dish dating back to 200 BCE. Pork and vegetable in a wheat wrapping. Served in a bamboo steamer.
Grandpa Liu's Beef Noodle Soup (spicy)    13
Popular Taiwanese dish using udon noodles, tomato, bok choy, onions, and cilantro in a spicy beef broth. This perfected recipe has been passed down for generations in the Liu family.
Seafood Clay Pot (spicy)   16
Prawns, squid, mussels, clams, fried tofu, snow peas, carrots, bok choy, baby corn, and cilantro. This dish from the Philippines is served in a clay pot with just a dash of chili.
Bulgogi  12
Korean-style marinated beef. It is the most well-known Korean food. It is listed at number 23 on the world's 50 most delicious foods. Thinly sliced premium beef marinated in a special bulgogi sauce and served on a sizzling platter. Cooked with carrots and onions.
Crispy Sriracha Chicken or Beef (spicy)  13
A spicy fusion dish created by our expert chefs. Thinly sliced chicken or beef that is then breaded, deep-fried, and cooked in our special Sriracha blend to create the perfect balance of spice and flavor.
Pineapple Fried Rice   13
A sweet fried rice made with curry powder, chicken, shrimp, pineapple, and raisins. Popular in Southeastern Asia, this dish will enchant your tastebuds.