Crispy Egg Roll (each) 2
Shredded cabbage, carrots, celery, and water-chestnuts, fried to perfection. Choice of Pork or Vegetable.
Edamame (vegetarian) 4
Steamed soy bean lightly dusted in sea salt
Cream Cheese Wonton 6
Fresh, crispy wontons filled with cream cheese.
Shrimp Spring Roll Vietnamese-Style (2) 5
Green leaf lettuce, cucumber, carrots, crab stick, pineapple chunks, and shrimp in rice paper with peanut sauce, served cold.
Lettuce Wraps 8
Wok-seared chicken, mushrooms, green and red pepper, and water-chestnuts with crisp lettuce cups. Tofu substitue on request.
Steamed or fried pork and vegetable dumplings
Shrimp Tempura 8
Tempura-battered shrimp with Japanese Panko crumbs
Kirin Sampler 9
2 Kirin egg rolls, 4 cheese wontons, and edamame
Crab Cake 8
Tender flaked crabmeat, lightly dusted in Japanese Panko crumbs, fried and served with our Chef's original sauce.
Crystal Skin Shrimp Dumplings 8
Plump and juicy, with chunks of shrimp barley visible through translucent dough. It’s one of the most widely recognized dim sum classics
Hawaiian Shrimp 8
A popular Taiwanese dish. Buttered shrimp made with mayonnaise and lemon. Cooked with pineapple chunks for a sweet start to your meal.
Soups & Salads
Egg Drop Soup 3
Velvety broth with julienne carrots, peas, and scallions
Hot & Sour Soup (spicy, vegetarian) 3
Rich and tangy broth with silken tofu, bamboo shoots, mushrooms, and egg
Miso Soup (vegetarian) 3
Soybean-based soup with tofu, scallions, needle mushroom, and seaweed
Wonton Soup 4
Savory broth with hand-folded pork wontons and scallion
Seaweed Salad (vegetarian) 5
Delicious and nutritional seaweed tossed with tomatoes, shredded beet, and sesame seeds.
Tako Salad 8
Marinated Octopus served with cucumber
Crab Salad 8
Light and healthy, chopped crab meat with house spicy mayo, masago and avocado
Rock Salad (vegetarian) 6
Fresh Greens, tomatoes, cucumber, red cabbage, carrots, sliced almond, and seasonal fruit with ginger vinaigrette.
Sashimi Salad 12
Sushi-grade fresh fish tossed with market fresh greens, avocado, cucumber, and tomatoes with ginger vinaigrette. Choice of Salmon, Tuna, or Escolar.
Noodles & Rice
- Chicken, Pork, Beef, or Vegetable 9
- Shrimp or Combo 13
- Chicken, Beef, Pork or Vegetable 9
- Shrimp or Combo 13
Singapore Rice Noodle (spicy) - Light curry sauce with thin rice noodles, sliced chicken breast, shrimp and fresh vegetables 13
Pad Thai (spicy) - Bold Thai spices wok-tossed with rice noodles, egg, tofu, bean sprouts, crushed peanuts, crispy shallots and cilantro 13
Beef Flat Noodle- Tender beef, bean sprouts, onions, and scallions are combined to make this hearty, savory dish. Popular dish in Hong Kong. 13
Spicy Ramen (spicy)- A Korean noodle dish with a boiled egg, carrots, black mushrooms, green onion, and sesame seeds. 8 Add chicken or beef for $2. Add shrimp for $3 9
Pineapple Fried Rice- A sweet fried rice made with curry powder, chicken, shrimp, pineapple, and raisins. Popular in Southeastern Asia, this dish will enchant your taste buds. 13
served with brown or white rice. substitute fried rice for steamed rice for $1
Sesame Chicken 13
Mongolian Beef 13
Teriyaki Chicken 13
Sweet & Sour Chicken 13
Hunan - Chicken or Beef 13, Shrimp 14
Ginger Broccoli- Chicken or Beef 13
Fire Fish- Stir-Fried Sole fish with mixed vegetables and cooked in a spicy black-bean sauce. 13
Mapo Tofu (spicy, vegetarian) - Silken tofu is cooked in chili and peppercorns and uses the eight Chinese cooking characteristics: numbing, spicy, hot, fresh, tender, aromatic, flaky and refreshing 11
Dry Fried String Beans (Spicy)- These fresh green beans are slowly roasted, then tossed with pork, ginger, garlic and chili pepper. Sczechuan preserves adds sweetness and a super Unami to the dish to make it irresistible 11
Journey to asia
Served with brown or white rice. substitute fried rice for steamed rice for $1
Steam Buns 13
A traditional Chinese dish dating back to 200 BCE. Pork and vegetable in a wheat wrapping. Served in a bamboo steamer.
Three Kingdoms Kung Pao 16
When Ding Baozhen took over as Gongbao (Kungpao) of the sichuan province he brought with him an important part of his history, a recipe. When the Gongbao asked his chefs to make him his favorite dish they added Sichuan peppers and the dish now known as Kung Pao chicken was born. Our Three Kingdoms Kung Pao combines a few of these traditions to bring a delicious dish the Gongbao would be proud of. Chicken, scallops, and shrimp combine to create this historic dish.
Korean-style marinated beef. It is the most well-known Korean food. It is listed at number 23 on the world's 50 most delicious foods. Thinly sliced premium beef marinated in a special bulgogi sauce and served on a sizzling platter. Cooked with carrots and onions.
Spicy Chicken Bulgogi 14
Although this dish shares a name with the beef Bulgogi, it adds a big kick with Korean chili mixed in. Marinated chicken, onions, and carrots bring sweet and spicy together perfectly on a sizzling platter.
Crispy Sriracha Chicken or Beef (spicy) 14
A spicy fusion dish created by our expert chefs. Thinly sliced chicken or beef that is then breaded, deep-fried, and cooked in our special Sriracha blend to create the perfect balance of spice and flavor.
Crispy Mandarin Fish 16
This dish is very popular in Northern China as the Sole fish transports very well from the coast. Whitefish that is fried with a honey-orange sauce on top, this dish is sure to delight.
Double Cooked Pork 13
One of Szechuan’s proudest dishes. Savory pork belly with cabbage, red pepper, and scallions in chili sauce
Yu Xiang Rou Si (spicy) - Shredded pork, green pepper, carrots, bamboo shoots and mushrooms are incorporated to make this hearty dish full of flavors such as salty, sweet, sour, and spicy 13 (spicy)